Joel Robuchon, one of the greatest chefs on earth is no longer with us. However, the identity of a chef does not depend on his physical existence. Rather, it exists in the food creations that he leaves. Some people will remember Joel to be the chef who had the largest number of Michelin stars in his possession.
In addition, many people will remember him for his mashed potatoes. His dishes still carry the legacy for being one of the greatest chef ever. There are lots of dishes that Joel invented. But which are the best ones? Let’s check them out.
Pommes Puree: The Specialty Of Joel Robuchon
We are talking about the famous mashed potatoes of this great chef. Notably, no chef would name his or her preparation of mashed potatoes in an ordinary way. Therefore, he named it Pommes Puree. If you haven’t heard of this dish by Robuchon yet, you should probably not consider yourself a food lover.
The mashed potato dish by Joel was so famous that the New York Times once wrote an article about it in the late 90s. It was widely noted that this recipe of mashed potatoes with an extensive quantity of butter was being copied by chefs all over the world.
The name of this recipe sounds interesting, doesn’t it? To try and describe this dish simply, it’s all about the dots of sauce. Joel Robuchon was French in origin. The French people often take the utmost care of their cuisines. It seems very cliché when you find some dots of sauce in a French dish. However, this would be considered different if used by Joel Robuchon. He made a new dish with this cliché thing all over the plate. Consequently, when he presented it to his audiences and the connoisseurs of food, nobody called it a cliché.
Le Caviar is one of the most costly food that has ever existed on earth. This fish has an extraordinary taste but you need to know the ways to cook it. Since it is very expensive, chefs across the world barely try experimenting with this ingredient. However, Joel Robuchon was an extraordinary chef. Therefore, it is obvious that he would make his experiments on extraordinary ingredients. Robuchon made a dish with caviar while adding crab and fennel cream.
Legacy Of Joel Robuchon
While reading about these recipes invented by Robuchon, one clearly realizes a chef is defined by his or her inventions. Furthermore, there are more dishes carrying his legacy even when he is no longer with us. Many chefs sought to get a higher ranking by trying to copy the dishes of Joel, but, they inevitably fail. Even if you are able to give the perfect shape to it, you would never be able to get the exact taste as Joel’s.