There are many facts about the 5-star restaurants that you are probably not aware of. Over time, many chefs and restaurants all over the world have received Michelin stars. Though some of us may get excited about the propaganda behind it, we might not be fully aware of what it means to have one. Why are they given? Where did it start? Who came up with this idea? On what basis are the restaurants ranked? In this article, you will get to know about some of the facts of the 5-star restaurants.
On What Basis Does A Restaurant Receive A Michelin Star?
It is still not well understood the criteria inspectors use before issuing Michelin stars to restauranrs. This is why many of the chefs and restaurateurs find it annoying. But people say that these inspectors give their reviews on what it is that they get on the plate. This includes the ingredients, the skills with which the food is made, and the method of preparing it. Additionally, the mixture of flavors, value, creativity, and consistency is recognized. The Michelin ratings do not consider things like décor, service, and general ambiance of the restaurant.
The Michelin 5 Star Restaurants Are Anonymous:
Just like any ordinary diner, the Michelin inspectors go to the restaurants at random and anonymously, to avoid any level of favoritism or unfairness. They come alone because if they have to pay for their dining companions, then it would cost them a lot. In a year, the Michelin inspectors inspect around 240 restaurants. Well, that is not a small number. When they are dining, they do not take notes of everything. This would mean that the inspectors have to have a very sharp memory and a high level of concentration. Also, they have to be fine with being on the road most of the time.
The Secretive 5 Star Restaurants Michelin Inspectors:
The Michelin inspectors are absolutely anonymous. What they do for a living is secretive from everyone except their spouses. They have to hide about their profession even from their parents. The top executives in Michelin have never met the Michelin inspectors. The Michelin inspectors do not talk to journalists. You can only imagine what entails this level of sworn secrecy.
There are around 80 to 120 full-time inspectors. They are all highly qualified and have a good judgmental palate. These inspectors go through six months of training before they start this job. They get the opportunity to work with experienced inspectors before they can dine out alone. This way, they are able to write correct reports and give accurate trustworthy reviews. So by now, you must be aware of how secret the lives of Michelin inspectors are kept.