If you enjoy eating out, you have undoubtedly tried Indian Michelin Star Chef. You may have even dined at his restaurant or on one of his recipes. If you have not, you are in for a real treat. Not only does this chef have an amazing collection of appetizers, side dishes, and desserts to choose from, he is an established name in the culinary world.
One of our favorite appetizers is the Bhel Puri. This is a stuffed chicken with mashed potatoes and vegetables. It’s served with a spicy sauce that includes jeera. You can find this recipe at the Indian Michelin Guide. It is delicious and goes great with a side dish such as Radicchio and spinach.
If you love to fry things, the Indian Minccino Chicken should be on your menu. It’s a marinade-friendly recipe that is easy to make but very tasty. The ingredients combine well to create a marinade that makes your mouth water while it cooks – plus, it is a very good way to save money at meal preparation times. For this star chef’s famous chicken, you need boneless, skinless chicken, wings, cauliflower pieces, garlic, onions, cumin, ginger, tomatoes, and turmeric powder. You can buy this recipe at the Indian Michelin Guide.
Another popular recipe is the Masala Nandu Barfi. This recipe comes in a foil packet with a mango chutney and masala mango sauce inside. Cook it on the stove until the ingredients become tender and you can insert a toothpick into the center to extract the fragrance. It will definitely be a hot topic at your next Indian dinner party! You can find this recipe in the Indian Michelin Guide.
The Kaju Barfi
If you are looking for a healthy yet delectable side dish, try the Kaju Barfi. This recipe is a spin on the traditional Indian curries that we usually eat at the end of the main course. Indian star chef Daler Mehendi recommends this to be cooked on a cast iron pan with indirect heat, but if you don’t have one, any non-stick frying pan will do.
If you’re in a quandary about what to take with you on a picnic, the Indian Coconut Curry is a great option. Cook this with the coconut milk and turmeric powder. The coconut milk gives the flavor, and the turmeric adds an excellent color to the curry. This delicious recipe can also be found in the Indian M Michelin Guide. This isn’t the only great recipe from the Indian star that you’ll want to try, if you haven’t checked it out yet, you really should.
Pista, Or Rasgullas
A traditional Indian dessert is Pista, or Rasgullas, made using cashew nuts and water. Although we rarely see it in Mumbai, Pista can be cooked almost anywhere. If you aren’t sure how to cook this one, check out the Indian M Michelin Guide to help you. You can either use dry or whole rasam, or both.
Indian food is a culinary wonder, and Indian star chef Daler Mehendi brings out this beauty in all of his recipes. With his impeccable technique and talent, Indian dishes are a pleasure to taste and share with others. When you cook with Mehendi, you can guarantee that your experience will be one of a kind, because he knows his techniques so well. Indian food will tantalize your palate, and the Indian M Michelin Guide is proof that when it’s done right, it can be the best.
One of my favorite meals from Indian cuisine is Samosas. This is a very spicy dish, and the spices used are very hot. However, the spices used in this recipe are carefully monitored, and no unnecessary additives are added. The result is a delicious dish that is rich in flavor. If you’re not a fan of spicy food, don’t worry: with Mehendi, there is no reason to leave this cuisine out.
There’s nothing quite like ordering Chicken Chettinad, or Vindaloo, for dinner. These curries are very spicy, and the taste buds are pricked right at the tip of your tongue. They are delicious, and you can’t help but look for more, just when you’re about to give up. The Indian M Michelin Guide is proof that the South Indian recipes can stand on their own and are worth trying just once.
Another recipe from Indian cuisine that I am particularly fond of is Maach-Choli. A traditional South Indian recipe, Maach-Choli is made of a layered material of different sauces, which are carefully cooked so as to seal the meat in a tasty manner. The ingredients used in the preparation of this dish are provided, along with their preparation techniques, in the Indian M Michelin Guide. It was one of the favorite recipes of mine, till I found the same recipe online. Thanks to this wonderful resource!