The Michelin stars are the well-known hallmarks of the Michelin Guides’ rating system for restaurants. If you are a fine-dine lover, then you will look for a Michelin star rated restaurant. There is a notable increase in trade for a restaurant receiving even one Michelin star. Based on the reviews, the Michelin Guide awards between zero and three stars. If a restaurant gets a zero star, it does not necessarily mean that the restaurant is sub-standard, or that the food served is of low quality. It just means that the restaurant does not meet the expectations as per the Michelin Guide to receive any stars. Therefore, if you wish to enjoy the delicacies at one of the Michelin star-rated restaurants, here are a few places you can check out!
Spruce: One Of The Michelin Restaurants
This restaurant is located at the elegant neighborhood of San Francisco. It draws the attention of the wealthy, the retired and corporate people during the day. In the evening, most couples visit this restaurant for date nights. The dining room, apart from being masculine, is also modern. It is well structured with cathedral style ceilings, skylights with studded leather chairs, with charcoal and chocolate splashes. There is a small front café as well, where one can get coffee and pastries. Moreover, there is a happy hour crowd for cocktails or a glass of wine from its extensive list.
The cooking of Spruce is quite elegant, as well as simple. The traditional and the homey starters include Rivoli, that are hand shaped with fresh ricotta and dipped in tart whey with fava leaf puree broth. The guinea hen, cooked and stuffed with pork and duck sausages is very moist and juicy. It is supplemented with the thick fingers of nutty brown sweet ale toast, which is perfect down to every last drop.
Anchor Oyster Bar:
If you are unfamiliar with seafood and you want to taste some of the bests dishes, Anchor Oyster Bar is the place to be. Though this restaurant is small with minimal decoration, its space is filled with old fashioned charms. Consequently, this place is better for two people rather than groups. Although the menu might be small, it offers fresh flavors of food like on a sesame bun, and the light Dungeness crab “burger.”
The Caesar salad is mixed with the sweet prawns and a tangy dressing of the anchovy. Alternately, the dressing can be just a cup of creamy Boston clam powder. It can be loaded with potatoes and clams. As the name of the restaurant signifies, its raw oyster is a specialty of this restaurant.
As a result, the briny which joins the mignonette may not be necessary or essential. When you visit this restaurant, do not miss the cioppino, which is a signature item of the restaurant. When this is paired with the delicious and buttery garlic bread, it becomes sublime. Thus, ensure you visit the restaurant and give this signature dish a try.